Tuna cutlet that's not greasy for a while
Today, I'm going to introduce you to how to make tuna cutlet that's light and crispy. Pork cutlet is delicious, but it's a little greasy. Tuna cutlet is more light than greasy, and the texture is crispy on the outside and soft on the inside, so children love it.
2 serving
Within 60 minutes
윤
Ingredients
  • Tuna
    2can
  • onion
    1/4ea
  • Carrot
    little
  • leek
    1ea
  • Eggs
    1ea
  • crushed garlic
    1ts
  • ground pepper
    little
  • Salt
    1ts
Cooking Steps
STEP 1/9
Put on a plastic bag and mash the tuna with your hands.
STEP 2/9
You can use any vegetables in the fridge, not just onions, carrots, and green onions.
STEP 3/9
Onions are very watery, so cut them into small pieces and fry them slightly over medium heat in a dry frying pan.
STEP 4/9
Put all the ingredients in a bowl and mix them evenly. If the dough is too thick, adjust to bread crumbs or starch.
STEP 5/9
After kneading a lot, shape the dough into a thick circular shape.
STEP 6/9
Flour or pancake mix. Eggs. Dress the dough in the order of bread crumbs.
STEP 7/9
If you make it like this and store it in the freezer, and bake it as a side dish or fry it, it's as popular as pork cutlet.
STEP 8/9
If you cook it in a frying pan, it will absorb less oil, right?
STEP 9/9
As much as you want. You can sprinkle sauce on it.
Cooking review
5.00
score
  • 465*****
    score
    It doesn't look puffy because I didn't put a lot on it, but it's delicious!!
    2021-12-08 20:14
  • 172*****
    score
    I made it with my child as a room assignment, but it was so fun and easy to do it It's delicious too. ^^
    2020-01-15 02:41
  • 577*****
    score
    It tastes really good and luxurious. I hope people know more about it It's so delicious
    2019-11-02 18:46
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