How to make delicious chili shrimp
The sauce is special. It's a more delicious chili sauce It's good for drinking, side dishes, and customer service.. I think it's a good dish to make for our children who are studying for a long time
0 serving
Within 60 minutes
과일짱
Ingredients
  • Shrimp.
    10ea
  • Frying flour
    3TS
  • Eggs
    2ea
  • Salt
  • ground pepper
  • Cheongju
  • grape seed oil
  • Chili sauce
Cooking Steps
STEP 1/9
Take off your head and peel it. Remove the internal organs of shrimp from the back with a toothpick~ Take off your hair and touch your tail..
STEP 2/9
Season with salt, pepper, and cheongju.. I'm going to mix it with the sauce later, so I'm going to season it very quickly
STEP 3/9
If the shrimp gets a cut on the seasoning.. Put the powder on top with commercial frying powder
STEP 4/9
Pour a little bit of water over the remaining frying powder and stir until thick.. Add a few ice cubes at a slightly thick concentration..
STEP 5/9
When the oil temperature rises, put in shrimp one at a time
STEP 6/9
If you fry it at a high temperature, the outside will burn too much.. It's good to fry it on medium heat
STEP 7/9
I fried it twice and it's crispy enough to eat it.. I heard garlic is good for the body, so I fried a lot of garlic
STEP 8/9
I made the sauce by adding chili oil 1, tomato ketchup 2, hot chili sauce 1, a little bit of bean paste, oyster sauce, a little bit of sugar and starch syrup.. You can just use commercially available chili sauce
STEP 9/9
You can sprinkle nuts on it if you like
Remove the water glands from the shrimp's tail and cook Otherwise, oil will splatter when frying..
Cooking review
4.00
score
  • 978*****
    score
    I added vegetables like mushrooms and paprika It's a bit salty because I put in a lot of sauce I made it easily. It's good
    2017-03-29 20:33
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