Making lemon juice
Lemon is good for skin health, cold prevention, and fatigue recovery. Enjoy it deliciously with homemade!
6 serving
Within 30 minutes
Ingredients
  • Lemon
    6ea
  • Oligosaccharide
  • Sugar
Cooking Steps
STEP 1/5
Prepare lemons by spraying baking soda and rinsing them thoroughly in water
STEP 2/5
Cut the ends and use a toothpick to remove the seeds
STEP 3/5
Slice the lemon thinly.
STEP 4/5
In a bowl, add sugar and oligosaccharide in a ratio of 1:1, then add sliced lemon.
STEP 5/5
When sugar melts at room temperature, keep it refrigerated
Make lemon juice with lemon like plum juice. You can drink a cool cup of cold water, soda, or carbonated water, and when you think of a cup of warm tea, drinking a warm lemon tea seems to melt your tiredness.
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