Delicious dumplings~ Chives and water dumplings/Chives
Should I make a nutritious leek dumpling made by my mom who has a very savory taste
3 serving
Within 60 minutes
민쿡스
Ingredients
  • leek
    1/2pack
  • Pork
    300g
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1ts
  • crushed garlic
    1ts
  • Water
    1/3cup
  • Cooking oil
    1ts
  • Salt
    little
  • Flour
    little
  • Flour
    2.5cup
Cooking Steps
STEP 1/10
Add salt, pepper, sesame oil, garlic, and water to the pork and mix them evenly to make it more persistent... It's good to put water in three or four times and rub it... You need to be patient to make dumplings. Even if you blanch them in hot water, they won't melt
STEP 2/10
When the meat became persistent, I covered it with cotton cloth and kept it in the refrigerator for about 20 minutes...
STEP 3/10
Wash the chives and cut them finely...
STEP 4/10
Add chopped chives to the meat and mix well with the meat, then cover with cotton cloth and set aside for a while
STEP 5/10
I need to make dumpling skin dough, but I'll mix the ingredients in flour to make a dough that's sticky enough... If you put it in a plastic bag and put it in the refrigerator for 10 to 20 minutes, it becomes much more filling and delicious
STEP 6/10
Cut the dough out of the refrigerator into appropriate sizes and roll it round by applying flour
STEP 7/10
Add a proper amount of meat batter and close it so that it doesn't pop
STEP 8/10
Just stick it on so that it doesn't pop even if you don't close it high like making kimchi dumplings
STEP 9/10
Put a little bit of salt in boiling water and blanch the dumplings...
STEP 10/10
Whenever the water in the dumpling boils up, pour cold water 2-3 times and boil it/ When the chives in the dumpling start to turn green, take it out and eat it ~~
Cooking review
5.00
score
  • enh*****
    score
    Good! I ate it so deliciously^^I made it with onions and tree ear mushrooms!I heard compliments from my mother and husband^^ It's easier to make than I thought, so I'll make it often!Thank you for the recipe!
    2020-10-16 19:19
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