Boiled shiitake mushroom with soy sauce
It is effective in relieving stress and preventing aging, and it is low in fat and rich in dietary fiber
0 serving
Within 0 minutes
예예
Ingredients
  • Shiitake mushroom
    350g
  • onion
    1ea
  • Garlic
    20piece
  • Soy sauce
    16T
  • Water
    210g
  • red pepper oil
    3T
  • brown sugar
    3T
  • Sugar
    3T
  • ginger liquor
    7T
  • Oligosaccharide
    6T
Cooking Steps
STEP 1/8
Put all the ingredients for the sauce in a deep pan and mix them well, and boil them over high heat.. When the sauce starts to boil, turn it down to medium heat
STEP 2/8
When the sauce starts to boil, lower it to medium heat and put the shiitake mushrooms in a whole strainer
STEP 3/8
It's good to lower the heat to medium low and boil it gently
That way, the color is pretty and the sauce cuts well into the mushroom
Turn the mushroom upside down and boil it down
STEP 4/8
When the sauce is half boiled down, don't cut the garlic, throw it in a whole bowl and boil it down a little more
STEP 5/8
If you add onions and cook it, you can eat crunchy and delicious onions It's good to cut the onions into big pieces^^
STEP 6/8
When the sauce boils down a little more, add the onions..
STEP 7/8
As expected, boil it down a little more on medium heat
It's not good if you boil it too tightly I heard it's good to have the soup left over
STEP 8/8
The finished shiitake mushroom jangjorim is taken out and sliced thinly
Cooking review
5.00
score
  • 666*****
    score
    Thank you for the food. ^^
    2023-06-27 00:27
  • 710*****
    score
    I really like shiitake mushrooms With this recipe, the combination of sweet and salty taste and spicy taste is perfect for me^^ When I cook bibimbap, it tastes better with this, so I'm working hard on it.
    2021-03-29 12:33
  • 579*****
    score
    It turned out deliciously.Thank you
    2020-08-31 04:57
  • 220*****
    score
    It's delicious.
    2015-06-27 00:40
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