Seafood Bibimjang (spicy seafood sauce
If you make a seafood bibimbap when you go on a trip or hiking, you don't need any other side dishes
6 serving
Within 30 minutes
한결이
Ingredients
  • Squid
    1ea
  • Manila clam
    70g
  • Shrimp.
    10ea
  • Garlic
    5ea
  • onion
    1ea
  • Green pepper
    2ea
  • Red pepper
    1ea
  • grape seed oil
    3T
  • Yellowish green
    1T
Cooking Steps
STEP 1/8
Chop the squid into big pieces
STEP 2/8
Chop the shrimp into thick pieces.
STEP 3/8
Cut the beef slices in moderation.
STEP 4/8
Chop the onions into the size of a squid It's easy to cut onions in half and cut them hard on top
STEP 5/8
Add garlic, stir-fry it, and then add onions
STEP 6/8
Add clam meat, shrimp, and chopped squid
STEP 7/8
Make the sauce in advance and pour it in.
STEP 8/8
Turn off the heat when it's about to get tight.Add sesame oil and sesame seeds
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    How to make young radish kimchi deliciously
    4.96(141)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    The golden recipe for japchae
    4.88(32)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)