Crispy green tea soboro bread
Let me introduce you to green tea soboro bread with a lot of sweet soboro on it.
3 serving
Within 120 minutes
카푸치노
Ingredients
  • Strong flour
    250g
  • Water
    118g
  • East
    10g
  • Baking improvement system
    2g
  • Salt
    3g
  • Sugar
    40g
  • powdered milk
    5g
  • Eggs
    38g
  • Butter
    45g
  • Gravity powder
    195g
  • Matcha powder
    5g
  • Sugar
    100g
  • Butter
    100g
  • peanut butter
    30g
  • egg
    20g
  • Starch syrup
    20g
  • powdered milk
    6g
  • Baking powder
    3g
  • Salt
    1g
Cooking Steps
STEP 1/6
Add strong flour, water, and yeast and make dough.
STEP 2/6
Cream butter and peanut butter, mix with sugar, starch syrup and salt, then divide the eggs 2-3 times and whip until the sugar is completely dissolved.
STEP 3/6
Sift the gravitational powder, green tea powder, baking powder, and powdered milk and mix them as if cutting them with a knife.
STEP 4/6
Remove the rest of the soboro, rub it with your hands to make it fluffy, and let it ferment for about 15 minutes. If green tea soboro loses, add a little more flour and mix.
STEP 5/6
Divide the dough into 45g pieces and circle them, then ferment for about 15 minutes. Round the dough after medium fermentation, soak it in 2/3 water, leave it in a soboro (approximately 25g) and press it with the other hand. You have to control the strength of your hands so that the soboro can be evenly coated in the batter.
STEP 6/6
Place in pan, second fermentation 30 to 40 minutes, then preheated oven at 180 degrees for 15 minutes.
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