Making ginseng sherbet with honey nuts syrup
Sweet honey catches the bitter taste of ginseng~ Ginseng sherbet that goes well with chewed nuts!
0 serving
Within 0 minutes
과일짱
Ingredients
  • Ginseng
    1piece
  • Milk
    200ml
  • Honey
    3spoon
  • Nuts
    suitably
Cooking Steps
STEP 1/5
After cutting the ginseng into small pieces, add milk and ginseng and grind them
STEP 2/5
Freeze the ground ginseng in the freezer..
STEP 3/5
I prepared sunflower seeds, pumpkin seeds, peanuts, walnuts, and cleanberries. If you stir-fry sunflower seeds or pumpkin seeds in a non-greasy pan, it adds a savory taste It's good to use walnuts after preprocessing.
STEP 4/5
If you mix the fried nuts and honey well, honey nuts syrup is complete
STEP 5/5
If you freeze it for an hour.. It's frozen.. Scratch it with a fork.. You can put it in the freezer again and scratch it with a fork in about 30 minutes. If you're going to freeze it in advance, it won't scratch well with a fork, so you can put it in a mixer and grind it. Please keep that in mind
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