Oreo Devil's Food Cake
Oreo Devils food cake has a rich chocolate flavor and Oreo cookies, so you can chew it a little bit On the outside, fresh cream and Oreo cookies are mixed, so it's a very sweet and soft cake There's another Oreo hidden in the Oreo cake I think it would be good to have a happy time with Oreo cookies or cooking with Oreo cookies on the weekend
0 serving
Within 90 minutes
카푸치노
Ingredients
  • Powerful rice flour
    150g
  • Sugar
    165g
  • egg
    83g
  • Butter
    75g
  • cocoa powder
    30g
  • Baking powder
    5g
  • vanilla oil
    1g
  • Salt
    2g
  • Water
    155g
  • an Oreo
    30g
  • whipped cream
    300g
  • Sugar
    30g
  • an Oreo
    1pack
  • an Oreo
    3ea
Cooking Steps
STEP 1/6
Remove the cream from the inside of the Oreo cookie, put it in a plastic bag, and roll it with a rolling pin to prepare the powder.
STEP 2/6
Sift the flour in a bowl and add butter to make it the size of a bean For sugar, we used Mushu Gusu Organic Refined Sugar.
STEP 3/6
When butter is coated with flour the size of a bean, add baking powder, salt, sugar, cocoa powder and vanilla and mix at low speed.
STEP 4/6
Mix eggs well, divide 3 to 4 times, whip at medium speed, add 1/2 water and mix at low speed Add 1/2 of the water little by little at low speed and mix at medium speed to create a soft creamy state.
STEP 5/6
Add Oreo cookie powder and mix quickly, place parchment paper in a mold, pan about 50-60%, and bake even preheated oven 170 for 30-35 minutes.
STEP 6/6
Add sugar to the whipped cream, whip it hard, icing the cooled devil's food cake, sprinkle the Oreo cookie powder on the top, decorate the side with Oreo cookies, squeeze the whipped cream on the top, and decorate the Oreo cookie in half I melted the white chocolate and made a heart, stuck it in the refrigerator for a while, and decorated the middle
- Please sift the powder in advance. - Remove butter and eggs to room temperature beforehand. - Please powder the Oreo cookies.
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