California Rolls
It's a California roll gimbap that tastes better with crab meat
0 serving
Within 0 minutes
디자인한스푼
Ingredients
  • instant rice
    4bowl
  • Cucumber
    2ea
  • the meat inside a razor clam
    10ea
  • onion
    1ea
  • Mayonnaise
    4spoon
  • Kim
    10piece
  • Flying Fish Roe
    little
  • Sugar
    1spoon
  • Soy sauce
    3spoon
  • cooking wine
    3spoon
  • Starch syrup
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
Shred cucumber into thin slices and chop onion into small pieces
STEP 2/6
Add 1 tablespoon sugar, 3 tablespoon soy sauce, 3 tablespoon cooking wine, 2 tablespoon starch syrup, a little pepper, and let cool over low heat
STEP 3/6
Add crab sticks and onions, add 4 spoons of mayonnaise, and mix them well
STEP 4/6
1 spoonful of vinegar, 1 spoonful of sugar, salt, and rice. Now you need to prepare the horse
STEP 5/6
Spread a sheet of seaweed, fill it with rice, and turn it over
STEP 6/6
Ingredients for shredded cucumbersPlace ingredients mixed with nez, crab sticks and onions on top and roll them well
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