Sausage skewers
It's a sausage skewer bread that reminds me of old memories and is similar to hot dogs. Compared to the hot dogs I ate when I was young, I will introduce you to a very luxurious sausage skewer bread!
3 serving
Within 999 minutes
분홍돌고래
Ingredients
  • Strong flour
    160g
  • Sugar
    20g
  • Butter
    15g
  • Water
    90g
  • Instant Dryist
    2/3ts
  • Salt
    2/3ts
  • Vienna sausage
    14ea
  • Ketchup
  • Honey mustard
  • parsley
Cooking Steps
STEP 1/5
Place all the dough ingredients in a kneader and knead for 25 minutes. Place the dough in a bowl and cover with plastic wrap to prevent the surface from drying out, then perform primary fermentation for 1 hour
STEP 2/5
After the first fermentation, remove 40g of dough and roll, then perform medium fermentation for 15 minutes
STEP 3/5
Roll the dough into a cylinder and let rest for 2-3 minutes. When the tissue is finished, roll the dough to a length of 40cm
STEP 4/5
Place 2 sausages on skewers, and roll up, stretching dough from bottom to bottom. Place dough in pan and 2nd fermentation for 40 to 45 minutes
STEP 5/5
Sprinkle tomato ketchup and honey mustard sauce on the surface of the dough. Finally, sprinkle with parsley and bake in a preheated oven at 180 degrees for 15 minutes
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