Cream cheese pie
I made a cream cheese pie that's crispy on the outside and soft on the inside
3 serving
Within 120 minutes
가시장미
Ingredients
  • Soft flour
    300g
  • Eggs
    1ea
  • Butter
    160g
  • Bundang
    180g
  • Salt
    1/2ts
  • Cream cheese
    130g
  • Sugar
    30g
  • Eggs
    1ea
  • lemon juice
    1TS
Cooking Steps
STEP 1/5
Put the sugar and salt in a bowl, sift the flour, slice the butter, add the eggs, and combine them together in a lump, place in the refrigerator, and rest for about an hour.
STEP 2/5
Push the dough from the freezer with a rolling pin and place it in a mold, sift the hole with a fork, and bake it in an oven preheated to 190 degrees for about 12 minutes...
STEP 3/5
For peeling, put cream cheese in a bowl and mix.
STEP 4/5
Add sugar, eggs, yogurt and lemon juice and mix.
STEP 5/5
Pour it into the pie mold that I baked in the oven once... Bake in a preheated oven at 170 degrees for about 20 minutes...
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