Stir-fried grasshopper with garlic

10K Recipe

This is stir-fried grasshopper garlic stem that supplements the vitamin deficiency by adding grasshopper to the crunchy garlic stem.

3 serving

Within 60 minutes

푸키베베

Ingredients

Cooking Steps: STEP 1/8

Cut Pulchi into 3-4 centimeters long pieces to make it easy to eat.

STEP 2/8

Prepare garlic stems by cutting them into 4 centimeters long.

STEP 3/8

Stir in a large amount of water and dissolve it well, then add the trimmed garlic stems and marinate for 30 minutes.

STEP 4/8

Blanch the garlic stems slightly with a little salt in boiling water.

STEP 5/8

Cool immediately in cold water and sieve ready.

STEP 6/8

Prepare Pulchi by frying it in a heated frying pan.

STEP 7/8

Add the sauce (sesame oil and sesame seeds later) to the pan and simmer slightly. When it's boiled down to a certain extent, mix it with glue and stir-fry it with garlic stems.

STEP 8/8

Turn off the heat and finish with sesame oil and sesame seeds.

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