Vegetable kimbap
Making vegetable gimbap that's perfect for a picnic lunch on a nice day
2 serving
Within 30 minutes
과일짱
Ingredients
  • dried seaweed for kimbap
    3piece
  • instant rice
    2bowl
  • Eggs
    2ea
  • Carrot
    1/2ea
  • Spinach
    little
  • fish cake
    2piece
  • Salt
    little
  • Sesame oil
  • Soy sauce
    1TS
  • brown sugar
    1TS
  • Garlic
    1TS
  • ginger juice
    1TS
  • Sesame oil
  • Sesame oil
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/6
Add salt to the egg and fry it in a pan. Cut the carrots according to the length of the gimbap, add salt to the boiling water, blanch slightly, and season with salt and sesame oil.Blanch spinach with a little salt in boiling water, squeeze the water, and season with sesame oil and salt. Cut the fish cake in length and stir-fry it with soy sauce 1, brown sugar 1, garlic 1, ginger juice 1, and sesame oil.. Season the rice with sesame oil, salt, and sesame salt
STEP 2/6
Spread seaweed feet and put seaweed for gimbap. Add seasoned rice thoroughly
STEP 3/6
Put the ingredients on top and roll it with seaweed
STEP 4/6
I rolled it like this
STEP 5/6
Press it with both hands and make a gimbap shape
STEP 6/6
Delicious gimbap is done.
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