Chinese-style braised tofu
I'll tell you how to make Chinese-style braised tofu.
2 serving
Within 30 minutes
sunny
Ingredients
  • Tofu
    1piece
  • Scallions
    5ea
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • the liquid of tuna
    2ts
  • Water
    1/2cup
  • potato starch
    1ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/4
Cut tofu into bite-size pieces and fry them until golden brown.
STEP 2/4
Mix the amount of seasoning to make the sauce.
STEP 3/4
If you put the sauce on the brownish tofu back and forth, it turns into a sticky sauce immediately due to starch powder.
STEP 4/4
Put the chives on top and boil them over low heat until you're out of breath.
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Spicy bean sprout japchae
    4.80(134)
  • 4
    How to make bean sprout japchae
    4.97(30)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)