Grilled pork belly and rapeseed wraps
I often put pork belly on the table for brunch on weekends and holidays because my family has little time to eat together for a week.. If you prepare it in advance, you can enjoy grilled pork belly for weekend brunch as soon as you grill meat
2 serving
Within 30 minutes
과일짱
Ingredients
  • Pork belly meat
    500g
  • Lettuce
  • chopped onion
    1/2ea
  • chili
    5ea
  • Garlic
    2TS
  • ginger juice
    1TS
  • Cheongju
    1TS
  • salted anchovies
    5TS
  • Sesame
    little
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/5
Today's highlight! It's anchovy sauce.. 1/2 onion minced Fresh pepper minced 5 garlic 2 ginger juice 1 Cheongju 1 anchovy raw salted soup 5 (replaceable with fish sauce) Add sesame pepper powder 2 here and mix
STEP 2/5
I think it's a little dry now, but later, the vegetables get water.. The fish sauce is saltier than you think..It's good to reduce the salty taste by mincing onions or pears
STEP 3/5
Put the meat on a heated pan and grill it
STEP 4/5
You know that you have to cook pork until it's golden
STEP 5/5
There's no recipe I'm done cooking.. Well-cooked meat and rapeseed. It's a taste that goes really well with it For those who only made side dishes with rapeseed vegetables, try grilling meat and eating it with wrap ingredients. It's fresh and so delicious
In Jeolla-do, we use yo-yo raw salted seafood soup a lot when we make kimchi.. Some people who live on New Year's Day don't like the scent of salted fish.. Since I lived in Yeosu for a long time, the deep taste of kimchi comes alive only when I have to eat it with anchovy sauce. It is very delicious to eat it with ssamjang with only the soup on top.. If you don't have raw salted fish soup, you can use it as a commercial anchovy 6 or sand lance extract..
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