Braised beef and potatoes
I made it special by adding beef to braised potatoes.
2 serving
Within 60 minutes
최윤미
Ingredients
  • Potato
    500g
  • onion
    1ea
  • Beef
    100g
  • Chili peppers
    1handful
  • a silgon drug
    200g
  • Ginger
    1piece
  • Broth
    4cup
  • Cheongju
    2TS
  • Sugar
    4TS
  • a beautiful forest
    4TS
  • the liquid of tuna
    3TS
  • Salt
    1ts
  • Oligosaccharide
    3TS
Cooking Steps
STEP 1/5
Peel the potatoes and cut them into bite-sized pieces, cut the onions into bite-sized pieces, cut the beef into bite-sized pieces, and tie the silgon medicine together.
STEP 2/5
Oil a preheated pan and stir-fry ginger over low heat to bring the ginger flavor to a boil.
STEP 3/5
When the ginger starts to smell, stir-fry the potatoes and then add onions.
STEP 4/5
Stir-fry potatoes and onions slightly, then add konjac and beef one by one.
STEP 5/5
Boil it with broth and rice wine, and when the broth is half-reduced, add Mirim and soy sauce salt, boil it, and if the soup remains well, add kkari pepper and oligosaccharide, and boil it with salt.
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