Cabbage kimchi
The title is cabbage kimchi.. After making it, I think cabbage jeotjeol is more right..
2 serving
Within 30 minutes
과일짱
Ingredients
  • Cabbage
  • Scallions
  • salted anchovies
    3TS
  • Bottled water
    4TS
  • Red pepper powder
    2TS
  • sesame salt
    little
  • Sugar
    little
  • Garlic
    1TS
  • ginger juice
    1TS
Cooking Steps
STEP 1/5
If you put cabbage kimchi right away and eat it with a fresh and crunchy taste, it's more delicious Don't put too much at once Whenever you want to eat it, it's better to dip it in a little bit.
Cut the cabbage into bite-size pieces, wash it in water, and drain it
STEP 2/5
Cut the chives into bite-size pieces and prepare them
STEP 3/5
Geotjeori is seasoned.. Anchovy liquid milk 3 bottled water 4 red pepper powder 2 sesame salt sugar 1 garlic 1 ginger juice 1 It's good to add sesame oil according to your preference
STEP 4/5
Put the ingredients in a wide bowl and pour in the fresh kimchi sauce
STEP 5/5
Mix it so that the sauce mixes well. Done
Cabbage is one of the world's top 3 longevity foods along with olive yogurt Vitamin C is rich in calcium, dietary fiber, potassium, and minerals, and it strengthens the mucous membrane of the stomach to prevent stomach ulcers and stomach cancer. It has low calories, so it's good for people who are on a diet
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