Making pork cutlet gimbap
The kimbap that children like and tonkatsu met, so I bought tonkatsu kimbap as a nutritious snack...It's an addictive gimbap that you keep eating when you put one in your mouth.
2 serving
Within 60 minutes
햇살바람
Ingredients
  • instant rice
    2bowl
  • black sesame
  • Sesame leaf
  • Pickled radish
  • Pork cutlet
  • Kim
  • Mayonnaise
  • Mustard
  • Salt
  • Sugar
  • Vinegar
Cooking Steps
STEP 1/4
Wash the perilla leaves and remove all the moisture Season with 2 bowls of rice, salt, sugar, vinegar, and black sesame.. Please prepare pickled radish, too When there is no pickled radish, it is delicious even if you add cabbage and sprout..
STEP 2/4
I make pork cutlet and keep it in the freezer. Whenever I want to eat it, I take it out, make pork cutlet, and put it in kimbap. It's so comfortable and nice.
STEP 3/4
I'm going to eat slowly..Make it delicious...Put the rice on top of the seaweed and spread it out
STEP 4/4
I put two perilla leaves on top of the rice and sprinkled mayonnaise mustard sauce first. Put two pieces of pork cutlet on top of it.. Please make it long I'll put pickled radish next to it... It's so simple..But the taste is the best... Then... It has ingredients in it's..Roll it up...
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