Making Sesame Chocolate Bar
It's a chocolate bar of one flavor, and it looks like a variety of toppings. I'll introduce you to a savory chocolate bar made with sesame seeds!
0 serving
Within 0 minutes
서현마미
Ingredients
  • Chocolate
    17ea
  • Honey
    90g
  • grain syrup
    28g
  • Butter
    160g
  • Dark chocolate
    200g
  • Sesame
    26g
  • Dark chocolate
    13g
  • Dark chocolate
    400g
  • Nuts
    suitably
Cooking Steps
STEP 1/8
Place roasted sesame seeds in a bowl and add tempered chocolateand mix evenly.
STEP 2/8
Before it hardens, spread it out on parchment paper and cool it down. Then put it in a grinder and grind it.
STEP 3/8
Place the softened butter in a bowl at room temperature, add honey and grain syrup, and mix evenly with a whisk. When mixed evenly and softened, add tempered chocolateand mix quickly. Mix it gently using a rubber spatula.
STEP 4/8
Add ground chocolate sesame seeds to this and mix evenly. Put it in a square frame and use a scraper to flatten the top. The square frame I used is a mousse frame that is about 1.5cm high. If you don't have a frame like this, you can put it on a regular square frame. Let stand in a cool place for about half a day. If it's not possible, you can put it in the refrigerator and harden it.
STEP 5/8
Insert the blade into the edge of the mold, separate it from the mold, and cut it into appropriate sizes. I cut it into 2*7cm pieces.
STEP 6/8
This is the last dipping operation. Tempered chocolate for dipping and dip it into the cut chocolate bars one by one.
STEP 7/8
Place well on parchment paper so that it does not stick to each other and decorate it nicely before it dries completely.
STEP 8/8
It's done! I need to dip it, but the chocolate kept hardening, so it wasn't easy this time either. When making chocolate, I think we should turn up the room temperature first.
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