Making Oyster Cream Spaghetti
Oyster cream spaghetti is savory and less greasy because of its unique scent
2 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • If it's spaghetti
    150g
  • Oyster
    200g
  • mushroom
    4ea
  • Garlic
    2piece
  • Cheongyang red pepper
    1ea
  • Bacon
    2ea
  • Broccoli
    1/6piece
  • whipped cream
    1.5cup
  • Milk
    1.5cup
  • Salt
    1ts
  • ground pepper
    little
  • olive oil
    1/2TS
Cooking Steps
STEP 1/10
Wash oysters gently in light salt water and strain them through a sieve.
STEP 2/10
Slice the mushrooms and garlic, and slice the cheongyang peppers thinly. Cut bacon and broccoli into bite-size pieces.
STEP 3/10
Blanch broccoli slightly with salt in boiling water.
STEP 4/10
Place bacon in a skillet, bake crisp back and forth, and drain on a kitchen towel.
STEP 5/10
Pour water into a pot and when it boils, spread out the spaghetti noodles and add them, boil them for about 6 minutes and strain them through a sieve. At this time, you have to boil it until you can see the white core inside the spaghetti noodles. If you boil it until it's fully cooked, the noodles will swell like ramen later on.
STEP 6/10
While boiling spaghetti noodles, quickly make cream sauce as well. Grease a pan with olive oil and saute over medium heat until garlic is golden brown, then add mushrooms and saute slightly.
STEP 7/10
Add milk and whipped cream and bring to a boil over high heat. When it starts to boil, lower the heat to medium and simmer until half the amount is reduced.
STEP 8/10
Add the boiled spaghetti noodles to the cream sauce and bring to a boil for another 2 minutes.
STEP 9/10
Lastly, add oysters and cheongyang red pepper and boil for another minute. As long as the oyster is cooked. Don't boil it for too long. Lastly, season with salt and pepper.
STEP 10/10
Remove from heat, add baked bacon and broccoli and place on a plate.
If the cream spaghetti sauce is cooked too much, the sauce will get tangled later, so remove from heat when there is a little water left. You have to boil spaghetti until you can see the white core inside.
Cooking review
5.00
score
  • 353*****
    score
    2024-04-22 18:07
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