rice-cake soup
The way to cook rice cake soup varies slightly from province to province. Also, there are various ingredients used to make rice cake soup, such as chicken, pheasant meat, beef, and anchovy kelp. Today, I'm going to make rice cake soup using the beef crisis. Tteokguk, the representative food of Lunar New Year, which I ate while growing a year older in Lunar New Year, tastes good and is a hearty beef tteokguk for a meal.
2 serving
Within 60 minutes
풀향기
Ingredients
  • Bar rice cake
    650g
  • Beef
    120g
  • egg
    1ea
  • leek
    1/2piece
  • Garlic
    2piece
  • seaweed flakes
    little
  • Cooking oil
    1TS
  • Water
  • Korean soy sauce
    1TS
  • Salt
    suitably
Cooking Steps
STEP 1/5
In the case of beef, remove the blood and boil it in boiling water, then remove it and tear it to the grain.
Leave the broth in a cold place and use a sieve to remove the grease.
STEP 2/5
Separate the yolk from the white of the egg and put cooking oil on the heated frying pan and attach the egg.
STEP 3/5
After washing in running water, slice diagonally and slice garlic.
STEP 4/5
Cut garaetteok diagonally, wash it in water, and when the beef boiled broth boils, add garaetteok and boil it.
STEP 5/5
When the rice cake boils, add green onions and garlic, season it with Joseon soy sauce and salt, and remove from the heat.
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