Cut the top of the cabbage

You can take off the leaves one by one, pick up a few, and brush them off like cutting them with a knife..

You can put it on a cutting board and cut it into bite-size pieces.. If you cut it straight like you cut it with a knife, it looks bad It's good to put the water to blanch cabbages and prepare the rest of the ingredients

You can just season the blanched cabbage, but for the color.. Carrots are also healthy vegetables, so I cut carrots and prepared them I don't have to put it in

While chopping carrots, the water boiled Add a little salt and blanch the cabbage

You can't blanch the cabbage for too long When the stiffness of the cabbage disappears, take it out and put it in cold water

Put it on a sieve and drain it

In a wide bowl... Put garlic, salt, sesame oil, sesame salt, and carrots and mix them together. It's easy