Yuja papi seed madeleine
I've been really into making madeleines lately One of the things made of madeleine is whole wheat madeleine with citron syrup and papi seedsIt's also good as a gift. Get citron papi seed madeleine~~
2 serving
Within 90 minutes
카푸치노
Ingredients
  • whole wheat flour
    100g
  • egg
    2ea
  • Sugar
    80g
  • Baking powder
    1/2ts
  • grape seed oil
    80g
  • Papi Seed
    1ts
Cooking Steps
STEP 1/4
Put the eggs in a bowl and mix lightly enough to dissolve the eggs, then add citron syrup and mix.
STEP 2/4
Add the powder and papi seeds and mix, then add the oil and mix.
STEP 3/4
Cover it with plastic wrap and let it rest in the refrigerator for more than 1 hour. Place the dough in a piping bag and squeeze 80% of the dough into a mold placed in the refrigerator.
STEP 4/4
Bake at 170 degrees for 10 to 12 minutes.
Brush the madele with butter, sprinkle with flour, and leave in the refrigerator for a while.
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