Making balloon flower and cucumber salad
Spicy and sweet DorazioI'll show you how to make this.
2 serving
Within 15 minutes
봉자바리
Ingredients
  • Balloon flower
    1handful
  • Cucumber
    1ea
  • Red pepper powder
    1T
  • Sugar
    2/3T
  • Vinegar
    2/3T
  • crushed garlic
    1ts
  • Sesame oil
    1/2T
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Rinse balloon flower roots by rubbing them in thick salt. Cut cucumbers sideways, sprinkle thick salt, rinse them in water, and squeeze them.
STEP 2/3
Put pepper powder water in bellflower roots and cucumbers first.
STEP 3/3
Add the rest of the seasoning and mix it, and it's done. If you mix it with your hands for too long, you will get a lot of water and the raw vegetables will not taste good. Hurry up and season it. Or use chopsticks or spoons.
All raw vegetables taste good when you season them to the point where you think they're a little salty. It becomes dull as time goes by, so if you season it a little hard, it's delicious even after time passes. That doesn't mean it's too salty.
Cooking review
5.00
score
  • 011*****
    score
    It's been a while since I had seasoned bellflower roots I followed this recipe and succeeded. I mixed bellflower with red pepper paste in advance and seasoned it with the sauce before I ate it, and it was really delicious. Thank you.
    2023-03-04 07:15
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