It's simple but savory. Moodle sesame leaves
Radish is also inexpensive, so it can be a good side dish in this high price era, and it is also healthy enough to be called a natural digestive medicine. I made perilla leaf radish that children can eat well.
3 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Radish
    400g
  • perilla powder
    2TS
  • leek
    1TS
  • crushed garlic
    1ts
  • perilla oil
    2TS
  • Salt
    1ts
Cooking Steps
STEP 1/4
Slice the radish thinly, soak it in salt, and squeeze the water out. If you adjust the amount of salt, you can pickle it faster. I think I've been pickled for about 20 minutes.
STEP 2/4
Chop the green onion into small pieces and prepare minced garlic and perilla powder.
STEP 3/4
Grease a heated pan with perilla oil and stir-fry garlic to flavor.
STEP 4/4
Stir-fry pickled radish, add chopped green onions and perilla powder, stir-fry slightly, and turn off the heat. Salt the lack of liver, please.
Cooking review
4.50
score
  • 276*****
    score
    I'm a beginner at cooking! Maybe it's because it's my first time to pickle something. I failed.. It's too salty. (If it's salty after being pickled, you can wash it off or soak it in water! I found out through this failure(Laughing) And after making it, I think 400g of radish is too much for a student living alone. I think it's about 5 servings, but mine is salty, so it might feel more like that
    2017-11-02 19:52
  • sks****
    score
    They say radish is nutritious and delicious, so we should make a lot and have a party.
    2017-06-09 15:47
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