Making desserts with dried persimmons at home
It's a dried dried persimmon dessert that's very sweet and good for Jeonburi.
6 serving
Within 120 minutes
니코로빈
Ingredients
  • Sweet persimmons
Cooking Steps
STEP 1/3
After peeling it! Cut it in half to remove the seeds and remove the tail. .
STEP 2/3
As it is, cut into about half a centimeter thick slices and bake in a 120 degree oven for 120 minutes.
STEP 3/3
If you take it out of the oven, it's baked like this.
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