Coconut pound cake
I bought bread from my princess Tous Les Jours for a while, and it was a coconut pound cake I made me sad
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Butter
    95g
  • Honey
    1TS
  • Sugar
    55g
  • egg
    2ea
  • canola oil
    1TS
  • Milk
    1/3cup
  • Soft flour
    50g
  • Coconut powder
    70g
  • Coconut long
    1cup
  • Sugar powder
    1ts
Cooking Steps
STEP 1/7
Gently beat butter at room temperature, then add sugar and mix...
STEP 2/7
Add canola oil and honey and whip
STEP 3/7
Beat the eggs in advance and mix them in 2 to 3 times
STEP 4/7
After that, put the powder through a sieve a couple of times
STEP 5/7
Add milk, too
STEP 6/7
Put parchment paper on a pound mold and pour the dough, and to remove some air bubbles between the dough, pat the mold on the floor a couple of times, sprinkle the coconut mixture all over, and sprinkle sugar powder
STEP 7/7
Bake in a preheated oven at 165 degrees for 40 minutes
* Put the powder through a sieve a couple of times * Put the eggs and butter at room temperature
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