Making almond Pepero
Even though it's ugly, it's a snack that's filled with sincerity, so make almond Pepero that everyone likes
2 serving
Within 30 minutes
예예
Ingredients
  • Soft flour
    110g
  • Butter
    40g
  • Sugar
    30g
  • egg
    2/3ea
  • Salt
    little
  • Chocolate
    100g
  • almond
    50g
Cooking Steps
STEP 1/15
Prepare the butter at room temperature, whisk, and add sugar twice and mix well
STEP 2/15
Put in the flour first and whip it
STEP 3/15
Add 1/2 egg first and knead it.. When the dough is ready, add a little more eggs and knead
STEP 4/15
It just needs to be tough enough for the dough to clump together
STEP 5/15
Place the dough in a plastic bag, roll it thinly to 3mm thickness, put it in the freezer, and let it ripen for about 30 minutes
STEP 6/15
After 30 minutes, take out the slightly frozen dough and cut it into 3mm thin slices
STEP 7/15
Pan the thinly cut dough in an oven pan
STEP 8/15
In a preheated 180 degree oven for about 10 minutes
STEP 9/15
It's a well-baked stick cookie
STEP 10/15
The almonds
STEP 11/15
I'm going to chop it into big pieces
STEP 12/15
Melt the chocolate in medium heat
STEP 13/15
When the chocolate melts, put chocolate on the stick cookie
STEP 14/15
Sprinkle chopped almonds over chocolate before chocolate hardens
STEP 15/15
It's a homemade almond Pepero
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