Lemon Pepero Stick Cake
Pink Pepero-shaped cake
0 serving
Within 0 minutes
카푸치노
- Ingredients
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Powerful rice flour100g
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Lemon1ea
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Sugar90g
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Butter100g
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egg2ea
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Salt1g
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Baking powder2g
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Powerful rice flour100g
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white lotus vinegar powder2ts
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Lemon1ea
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Sugar90g
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Butter100g
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egg2ea
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Salt1g
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Baking powder2g
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a chocolate pensuitably
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- Cooking Steps
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STEP 1/13After you grind the lemon
STEP 2/13Squeeze the lemon and juice it
STEP 3/13Beat the eggs at room temperature, add sugar, and mix them until there's a bit of foam
STEP 4/13Add half the lemon peel and juice and mix I'll do the same for the pink dough
STEP 5/13Put the flour and baking powder on a sieve and mix them
STEP 6/13Add melted butter and mix quickly (normal dough)
STEP 7/13Put the soft rice powder, baking powder, and white lotus vinegar powder on a sieve and mix them
STEP 8/13Add melted butter and mix quickly (pink dough)
STEP 9/13Put two types of dough in a piping bag and let it rest in the refrigerator for more than an hour
STEP 10/13Brush the baton with butter, add the flour, and prepare
STEP 11/13Squeeze 70%80% 2/3 into a mold and 70%80% 1/3 into a regular mold
STEP 12/13Bake in the oven at 165 degrees for 10 minutes
After cooling it down, decorate it with a chocolate pen~~
If you don't have a chocolate pen, you can melt it in a plastic bag and decorate it~~
STEP 13/13Lemon Pepero Stick Cake is done
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