a refreshing stew of oyster soup

10K Recipe

Oyster soup with a clean and spicy taste

0 serving

Within 0 minutes

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Ingredients

Cooking Steps: STEP 1/14

Use anchovies and kelp to make broth first.

STEP 2/14

Put anchovies and kelp in the water, and when the water boils, take out the kelp. Reduce the heat to low and boil again for about 5 minutes, and dry out the anchovies.
Kelp cries well enough in cold water, so it is often taken out just before it boils. The reason you take it right before it boils is because the soup is not clean. Don't worry about it because you can remove the foam even if it's boiling.

STEP 3/14

Prepare the radish by cutting it roughly.

STEP 4/14

Cheongyang red pepper and green onion are used at the last stage, but they are trimmed in advance.

STEP 5/14

Wash oysters lightly in salt water

STEP 6/14

Put it in a sieve.

STEP 7/14

Put the radish in the anchovy broth

STEP 8/14

Cook until it's moderately cooked

STEP 9/14

When the radish is tenderly cooked, add oysters and cooking wine and boil once

STEP 10/14

Season it with salt

STEP 11/14

Add the cheongyang pepper and simmer.

STEP 12/14

I'll season it with salted shrimp

STEP 13/14

Lastly, add green onion and finish it.^ Taste the soup and season to taste with salt and salted shrimp.

STEP 14/14

I made oyster soup that has a strong taste

* I measured it with a rice spoon. * The basic seasoning is salt and the final seasoning is salted shrimp.

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