spicy clam soup
Let's make clam soup filled with fresh peppers. Clams are rich in protein and amino acids, so they have the effect of restoring liver function. It is also a good clam soup for morning hangover soup for those who like alcohol.
1 serving
Within 30 minutes
과일짱
Ingredients
  • Manila clam
    1pack
  • Scallions
  • Cheongyang red pepper
    1ea
  • Red pepper
  • Garlic
  • Salt
  • Cheongju
  • ginger juice
Cooking Steps
STEP 1/5
First, boil water in a pot, and when the water boils, add clams
STEP 2/5
When the clams are cooked and you open your mouth, add garlic
STEP 3/5
Add rice wine and ginger juice As the clam soup boils, bubbles form. Remove the bubbles and boil it
STEP 4/5
Season it with salt..
STEP 5/5
Add the green onions and chili peppers that you prepared in advance You can just boil it for me.
If you soak clams in light salt water and put them in a dark place, they become seaweeds.To make it easier, put it in a basket and put it over salt water to make it cleaner because the sea persimmon escapes down and does not mix with clams.
Cooking review
5.00
score
  • 919*****
    score
    Thank you for the food
    2021-05-05 10:12
  • 695*****
    score
    It's a delicious soup without ginger!
    2020-10-29 14:40
  • 276*****
    score
    It was so cool and delicious^_^ Thank you
    2020-10-09 23:06
  • 283*****
    score
    It's simple, so cool and delicious~^__^
    2020-06-25 17:10
  • 181*****
    score
    It's simple and cool^^
    2020-05-05 18:26
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