Jjolmyeon
The combination of chewy noodles and sour, spicy, and sweet sauce introduces Jjolmyeon, which is much more delicious than what you buy at a snack bar!
1 serving
Within 15 minutes
Ingredients
  • Jjolmyeon
  • Cucumber
  • Carrot
  • Sesame leaf
  • Bean sprouts
  • Cabbage
  • cherry tomato
  • Eggs
  • red pepper paste
    1.5TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • a double plant
    1TS
  • Honey
    1TS
  • Sesame
    1ts
  • crushed garlic
    1ts
  • Soy sauce
    1ts
Cooking Steps
STEP 1/3
Put the jjolmyeon in boiling water and boil it with chopsticks..
STEP 2/3
Rinse the boiled jjolmyeon several times in cold water, drain it, and put it in a bowl.. Put the prepared vegetables on top!
STEP 3/3
Put the sauce on top.. Crush the peanuts into big pieces and add a little bit.. It's spicy and.. The sour, sweet, and savory taste is amazing!!
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 4
    Pork bulgogi is a popular dish to grill
    4.91(161)