Herb garlic and shrimp pasta
It's clean with olive oil, and the scent of herbs and garlic It's a good pasta to make when you don't have the right pasta sauce.
2 serving
Within 30 minutes
김영미
Ingredients
  • If it's pasta
    180g
  • basil
    1handful
  • parsley
    1handful
  • Garlic
    2piece
  • Pepper pickle
    6ea
  • Shrimp.
    8ea
  • olive oil
    4T
  • lemon juice
    1T
  • Salt
  • ground pepper
Cooking Steps
STEP 1/5
First of all, basil.. Clean up the parsley and prepare it.. Two big pieces of garlic.. Prepare about five chili pickles.
STEP 2/5
Chop them all up ^^
STEP 3/5
Parboil the prepared shrimp in boiling water for 30 seconds to 1 minute and put it on a sieve,
STEP 4/5
Put pasta noodles (2 handfuls = 180g) in boiling water and cook for about 8 minutes with a drop or two of salt and olive oil,
STEP 5/5
When it's hot, put pasta in a big bowl.. Season with chopped basil, garlic, chili pepper, and olive oil (a little bit of lemon juice, salt, pepper, and blanched shrimp, and toss it again slightly to finish.
Measure with a rice spoon and a paper cup (200ml).
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