a microwave cheese ball
The pressure to eat it quickly after tearing off the large slice cheese. I'm sure you all have it. In that case, try making cheese balls and cheese snacks.
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Slice cheese
    2ea
  • parsley
Cooking Steps
STEP 1/5
Please divide the slice cheese into 16 places in total.
STEP 2/5
Place sliced cheese on paper foil.
You must put it on paper foil. That way, it won't stick and fall off.
STEP 3/5
I have dried basil leaves at home, so I sprinkled them slightly. You can omit it.
STEP 4/5
Microwave it for about 4 minutes.
STEP 5/5
If it swells like this, you can take it out.
When it cools, it becomes like a crispy cheese snack.
Cooking review
5.00
score
  • cjm***
    score
    I made it after looking at the recipe, but the cheese swells up and sits down again..It tastes good
    2017-06-09 14:32
  • kil*****
    score
    I tried it and it tasted good. In my house, it swelled up in less than a minute
    2017-06-08 11:44
  • c1c***
    score
    They love it. It's more savory and crunchy than just eating it
    2017-06-08 11:44
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(72)
  • 3
    Simple cucumber kimchi
    4.92(76)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(51)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(370)