Spicy beef potato stew
I'll introduce you to a beef potato stew that is easy to make but as thick and spicy as Yukgaejang!! It's a stew that tastes even better because it's boiled with Korean beef
0 serving
Within 0 minutes
유현맘
Ingredients
  • Beef
    100g
  • Potato
    1ea
  • dried shiitake mushroom
    2piece
  • onion
    100g
  • leek
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • Water
    800cc
  • Korean style soy sauce
    1T
  • Red pepper powder
    1.5T
  • perilla oil
    1T
  • crushed garlic
    1T
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/12
I used the leftover skirt meat after grilling the beef Marbling is just right, so the meat is soft and delicious
STEP 2/12
I cut the potatoes into small pieces and the onions into similar sizes. They cut the green onions sideways.
STEP 3/12
Wash dried shiitake mushrooms in running water and soak them in 400cc of water. Soaked water will be used as broth, so wash the mushrooms and soak them.
Cut the soaked mushrooms into the same size as the onions.
STEP 4/12
If you use mushroom soaked water as broth, it's really good because it gives you a rich taste. Don't throw it away and make sure to use it as broth
STEP 5/12
Stir-fry potatoes, beef, minced garlic, pepper, and perilla oil in a pot..
STEP 6/12
When the beef surface is slightly cooked, add red pepper powder and stir-fry it together..
STEP 7/12
Stir-fry with shiitake mushroom water so that red pepper powder doesn't burn.
STEP 8/12
Stir-fry potatoes until they are half cooked, then stir-fry onions and shiitake mushrooms.
STEP 9/12
Please put in the soy sauce..
STEP 10/12
Please add 400cc of water..
STEP 11/12
If you boil it over high heat, oil and foam gather in the middle.. Remove all of them with a spoon.
You can boil the potatoes until they are fully cooked.. Season with salt, please..
STEP 12/12
Add green onions and chili peppers and boil it once, and it's done!!
Cooking review
5.00
score
  • hea****
    score
    It's easy and delicious
    2017-06-08 18:12
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