It's a cool and chewy delicacy! Octopus sujebi
It's good for a meal and it's a cool and chewy delicacy with chives! Octopus sujebi
0 serving
Within 0 minutes
풀향기
Ingredients
  • Octopus
    1ea
  • Flour
    200g
  • leek
    suitably
  • Potato
    2ea
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Garlic
    2piece
  • anchovy broth
  • the liquid of tuna
    2TS
  • Salt
    little
Cooking Steps
STEP 1/8
Trim chives, wash them, and chop them. .
STEP 2/8
Cut potatoes into round shapes, shred onions, and slice garlic. Cut zucchini into half-moon slices.
STEP 3/8
Sprinkle with flour and rub it, remove the intestines, wash it clean under running water, and cut it into bite-sized pieces.
STEP 4/8
Place flour in a bowl, add chives, pour salt water, knead, and place in a disposable plastic bag. (I left it in the refrigerator for 30 minutes.)
STEP 5/8
Make anchovy kelp soup. I used a tea bag for the anchovy kelp soup.
STEP 6/8
When the anchovy kelp soup boils, tear the dough into bite-sized pieces and add potatoes, zucchini, and onions to boil while stirring.
STEP 7/8
Add the octopus and garlic above, stir and boil, season with tuna liquid and salt, and remove from heat. Remove the foam.
STEP 8/8
Put the octopus sujebi in a bowl and serve with cabbage kimchi.
Cooking review
5.00
score
  • 362*****
    score
    Wow, it's really good. Evenly taste. Even if I seasoned just a little bit of salt because there was no tuna liquid, the vegetables and octopus taste the best. It's been a while since I ate it with cabbage geotjeori. Thank you for the recipe. Thank you. ^^
    2025-01-20 13:38
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