STEP 1/7
Rinse the peeled potatoes in water once, place the chopsticks at the end, and cut the knife down until the chopsticks reach. Then, the potato doesn't cut all the potatoes and the chopsticks don't cut, so it becomes a fun shape that children will like.
STEP 2/7
The sheath is not constant in thickness, but.. But this is...Is it okay? Put the sliced potatoes in cold water for about 30 minutes and drain the starch.. Change the water once or twice in the middle!!
STEP 3/7
1 tablespoon grape seed oil and 1 tablespoon minced garlic in a bowl. a teaspoon of salt. a tablespoon of chopped parsley. Add 1 tablespoon of oligosaccharide or syrup and mix well.
STEP 4/7
Drain the potatoes without starch and press them on a kitchen towel to completely dry them. If there is any water left, it will be less crispy when baked. If you don't like crispy taste and want chewy and soft taste, you can leave some water.
STEP 5/7
Preheat the oven to 190 and place the potatoes in the oven pan in the meantime and spread the prepared garlic sauce. To make it more delicious, take it out in the middle of baking and spread the garlic sauce again.
STEP 6/7
After baking for about 30 minutes.. It's baked so beautifully.. After you're done grilling it's.. When you open the oven door, the sweet garlic scent is amazing.
STEP 7/7
It's less oily than fried food, but... If you don't like the least bit of oil, you can squeeze a little bit of oil into the kitchen towel.