I simply used fumasoo plum and sprinkled misugaru toasted it.
1 serving
Within 15 minutes
카푸치노
Ingredients
a plain bread
2piece
plum
2ea
Sugar
1TS
cinnamon powder
1ts
Powder made of mixed grains
little
Cooking Steps
STEP 1/3
Wash the plum and prepare the bread Bake the bread crispy in a dry panSlice the fumasus plums thickly.
STEP 2/3
If you put plums in a pot and sugar and cinnamon powder, water will be formed. Simmer until syrup is almost gone. If you boil it down too much, the plums may become soft, so be careful.
STEP 3/3
Put the boiled plums on the bread and sprinkle grain powder
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