How to store shiitake mushrooms
Blanch the leftover shiitake mushrooms slightly and store them in the freezer.
6 serving
Within 10 minutes
과일짱
Ingredients
  • Shiitake mushroom
Cooking Steps
STEP 1/4
Slice shiitake mushrooms into bite-size pieces.
STEP 2/4
Put it in boiling water and cook it a little bit by bit~ .
STEP 3/4
When it boils, remove from the heat and soak it in cold water once and strain it.
STEP 4/4
If you put one bag at a time like this and keep it in the freezer, you can easily use it for cooking that you need mushrooms.
Cooking review
5.00
score
  • 222*****
    score
    - I saved the mushrooms too. - Thank you
    2018-10-12 14:16
  • 367*****
    score
    I followed it right away. Thank you.
    2017-12-04 20:21
  • 879*****
    score
    Thank you for the useful information. You copied me right away^^
    2017-06-09 15:28
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)