Carrots, mushrooms, broccoli, eggs. Shaped rice balls
I made a rice ball with stir-fried vegetables bibimbap(?) in the shape of a rice ball. There was quite a lot in the rice ball frame, so I couldn't put it all in one bite, so I cut it with a spoon and ate it. I split it in half to make it into two layers, but it doesn't show at all of it... Anyway, I'm satisfied because I made it with healthy ingredients and ate it deliciously
2 serving
Within 60 minutes
떠오르는 차차
Ingredients
  • white rice
  • King oyster mushroom
  • Broccoli
  • Carrot
  • egg
  • Rice shrimp
  • Salt
Cooking Steps
STEP 1/4
I cooked rice with brown rice and oats. I usually put in black rice, but I thought the color wouldn't come out pretty if there was black rice, so I made rice without black rice this time.
STEP 2/4
It's all a bunch of vegetables~~ The leftover mushrooms, leftover broccoli, leftover carrots. I cut them into small pieces and stir-fried them with salt The original taste of vegetables... Even with salt, it's light and delicious.
I put rice shrimp in the egg and scrambled it
STEP 3/4
Put brown rice in a bowl and let it cool.. Mix fried mushrooms, eggs, broccoli, and carrots with rice.
STEP 4/4
I put four kinds of rice into a rice ball mold and made it into a shape~~
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