a fragrant mulberry muffin
It's a mulberry muffin with a popping texture and a lot of mulberry!
5 serving
Within 60 minutes
정민맘
Ingredients
  • Butter
    60g
  • Sugar
    70g
  • egg
    1ea
  • Soft flour
    100g
  • Baking powder
    2g
  • Milk
    30ml
Cooking Steps
STEP 1/3
Mix sugar little by little into room temperature soft butter, then add room temperature eggs little by little.
STEP 2/3
Add the powder to the sieve more than once and mix. When you can't see the powder, add milk and adjust the texture of the dough.
STEP 3/3
Add mulberries to the finished dough and lightly mix 2-3 times.Place the dough in a muffin mold and bake in an oven preheated to 180 degrees for 25 to 28 minutes.
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