Vegetable gratin
How to make a delicious meal with just one vegetable~ It's a vegetable gratin that tastes better than meat ~
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Cabbage
    little
  • Broccoli
    little
  • onion
    1ea
  • King oyster mushroom
    1ea
  • pepper
    1ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • mozzarella cheese
  • Red pepper powder
    1t
  • red pepper paste
    1ts
  • Soy sauce
    1t
  • Starch syrup
    1TS
  • Sugar
    1ts
  • Cheongju
    1TS
  • crushed garlic
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/8
Cut cabbage, broccoli, onions, and green bell peppers into bite-size pieces... Slice the shrimp mushroom thinly
STEP 2/8
Mix all the seasoning ingredients and let stand for about 10 minutes
STEP 3/8
Grease the pan with olive oil and stir-fry the mushrooms and vegetables slightly... That way, it's crunchy and delicious even if it comes out of the oven..
STEP 4/8
Apply a little olive oil to the oven bowl and spread the roasted pine mushrooms, and sprinkle the seasoning evenly...
STEP 5/8
Put the vegetables on top and sprinkle the sauce, put the vegetables on top and sprinkle the sauce...~~ Like this ~ And on the top, I'll sprinkle the sauce again
STEP 6/8
Sprinkle a lot of Parmesan cheese powder ~~
STEP 7/8
Add a lot of mozzarella cheese ~~
STEP 8/8
And bake it in an oven at 190 degrees for about 8 to 9 minutes
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