rye cinnamon roll
It has rye powder in it, but it doesn't feel rough. It's a fragrant cinnamon roll
6 serving
Within 999 minutes
정민맘
Ingredients
  • Strong flour
    200g
  • rye
    100g
  • Instant Dryist
    5g
  • Sugar
    30g
  • Salt
    5g
  • Butter
    40g
  • egg
    1ea
  • Milk
    150ml
  • Butter
    30g
  • brown sugar
    90g
  • cinnamon powder
    2ts
  • Peanut
    10g
  • Milk
    5g
  • Sugar powder
    25g
Cooking Steps
STEP 1/5
Put all ingredients except peeling and icing in a baking machine, press the dough course to first ferment with the dough, take out the first fermentation dough, remove the gas, and perform intermediate fermentation for about 15 minutes.
STEP 2/5
Mix the filling ingredients evenly, roll the dough with a rolling pin, apply the filling evenly and roll
STEP 3/5
Cut the rolled dough into appropriate intervals using a knife or thick thread and let it ferment for a second time until the dough is doubled.
STEP 4/5
After the second fermentation, bake in an oven preheated to 180 degrees for 25 to 28 minutes.
STEP 5/5
When the cinnamon roll cools down, sprinkle icing mixed with milk and sugar powder
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