How to make a cabbage patch with 1,000 won
I bought a pair of frozen eggs, and there's enough to boil three more times, except for the amount to boil once. Although the water is squeezed out, the frozen ingredients that hold the water should be taken out about an hour before cooking to shorten the cooking time, so gas costs will be saved, right? This time, I only made it with the eggplant, but if you mix it with young radish, the soup tastes better.
4 serving
Within 15 minutes
날개달고
Ingredients
  • a beggar
  • Water
  • Salt
Cooking Steps
STEP 1/3
After trimming the eggplant and washing it clean, divide the stem and the leaf and cut it in half. Put half a tablespoon of salt in boiling water and blanch the stems first,
STEP 2/3
Squeeze the boiled cabbage in cold water and cut it into bite-size pieces..
STEP 3/3
Once you make the soup and put it in the freezer, it's done!!
Cooking review
5.00
score
  • 763*****
    score
    I'll make it useful
    2016-11-29 18:21
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