Soak gelatin powder in cold water. Gelatin must be soaked in cold water.

Put yogurt, whipped cream, and sugar in a pot and bring to a boil. You just have to heat it up.

Add gelatin soaked in cold water and mix well.

Put it in a glass bottle or cup and harden it in the refrigerator for more than 4 hours.

First, boil sugar and water in a pot over medium heat. You must not stir it at this time. If you stir it to get air in, the caramel cream can become hard. Just boil it slowly until the sugar dissolves.

Turn off the heat as soon as the sugar turns darker and darker brown. Caramel can burn if you make a mistake, so you have to control the heat well.

When you boil sugar, heat up the whipped cream Turn off the heat when the whipped cream starts to boil a little.

In a sugar-melted skillet, mix heated whipped cream little by little. If you pour a lot at once, it boils and overflows, so make sure to pour a little bit and mix.

I sprinkled caramel cream on panacotta. It's not sweet if you put in a little bit.