Neat bulgogi udon
A bite of chewy yet tender bulgogi and noodles gives you a wonderful taste that makes you feel good.
2 serving
Within 30 minutes
칼스버그
Ingredients
  • Udon noodles
    2ea
  • Beef
    100g
  • dried shiitake mushroom
    3ea
  • dried bonito
    3cup
  • a crown daisy
  • leek
  • Carrot
    little
  • onion
    little
  • Shiitake mushroom
    1L
  • dried bonito
    1cup
  • Soy sauce
    3TS
  • Cheongju
    1TS
  • the city of Honda
    1/2TS
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • onion juice
    2TS
  • Sugar
    1TS
  • ground pepper
    little
  • the art of art
    little
Cooking Steps
STEP 1/8
Put the amount of seasoning in the beef and let it sit for about 4 hours.
STEP 2/8
Shred carrots, onions, and green onions into thin slices.
STEP 3/8
We stir-fry the measured bulgogi. When the meat is about to cook, add the chopped vegetables and simmer over the heat.
STEP 4/8
Drain the dried shiitake mushrooms and boil them once.
STEP 5/8
When it boils, remove from the heat and boil it with gas obushi.
STEP 6/8
After about 30 minutes, take out the gas obushi, filter out the gas obushi soup on the cloth, add a large amount of seasoning, and boil it once to complete the delicious udon soup.
STEP 7/8
Fry the prepared udon in boiling water once.
STEP 8/8
Put the udon soup in a bowl and put it in just enough to soak it. It tastes better when you adjust the amount of udon soup. Put the prepared bulgogi and put the crown daisy on the table.
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