Preparing and using raw shiitake mushrooms
I'm sure a lot of people used shiitake mushrooms to prepare Lunar New Year's Day food I also prepared shiitake mushrooms as food ingredients to put them in meat. In fact, it is a food ingredient that is often eaten not only on holidays but also on a daily basis, so I post it to share my sympathy with many people.
0 serving
Within 10 minutes
과일짱
Ingredients
  • Shiitake mushroom
Cooking Steps
STEP 1/8
When you use dried shiitake, just soak it in water.. Don't throw away the mushroom-soaked water and use it for soup, but when you use raw shiitake.. You take off the stem like this.. If you take off the mushroom tap, you just throw it away.. I never throw it away after I make it with mushroom taps..
STEP 2/8
Take these pillars off the raw shiitake mushrooms.. It's very chewy and delicious if you put it in when you cook soybean paste soup or when you make jangjorim.. You can use it to make broth.. It's better to avoid it when you make clear soup.. The color of the soup turned black
STEP 3/8
It's cumbersome and financially burdensome to buy raw shiitake mushrooms whenever you need them, but once you buy them, you buy an appropriate amount and use them for cooking on that day.. Cut the rest like this..
STEP 4/8
After blanching it in water..
STEP 5/8
Put it in cold water..
STEP 6/8
Take out the water..
STEP 7/8
If you put it in an airtight container or plastic bag and keep it frozen... It's so nice that you can always easily use shiitake mushrooms..
STEP 8/8
From now on, don't throw away the shiitake mushroom pillar and keep it.. Make sure to put it in jangjorim or doenjang soup.. It's really delicious..
Since the broth using raw shiitake mushroom pillars produces a rich broth, it is recommended to avoid a clear broth.
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