STEP 1/8
Wash the chives, shake off the water, and shred them finely. Chop the green onions and onions finely.
STEP 2/8
Soak the glass noodles in water for about 2 hours, boil them in boiling water for about 2 minutes, and rinse them roughly in lukewarm water.
STEP 3/8
Put pork and chopped vegetables in a bowl, season them, and mix them to complete the dumpling filling.
STEP 4/8
Make a big dumpling and cook it in a steamer.
STEP 5/8
Boil the beef with beef and beef, boil it for about two hours, then take it out, and the beef is kept on boiling over a lumpy heat until the soup turns milky. Cut the beef into small pieces and prepare it.
STEP 6/8
Separate the yolk from the white and prepare the egg into white and yellow.
STEP 7/8
Boil the beef bone soup, add dumplings, cook, and serve in a bowl.
STEP 8/8
Put the boiled dumplings in a bowl and add the prepared garnish to complete the Hwanghae-style Wangmandu soup.