black tea pound cake
It's a soft black tea pound cake!
6 serving
Within 60 minutes
작은바의주인
Ingredients
  • Butter
    150g
  • Sugar
    108g
  • egg
    3ea
  • Soft flour
    200g
  • Baking powder
    8g
  • black tea
    3ea
  • Water
    30ml
Cooking Steps
STEP 1/4
Remove the butter (150g) to room temperature in advance and gently cream it, then add the sugar (108g) to the creamy butter and mix it so that the sugar doesn't creak
STEP 2/4
When the sugar is all mixed, add eggs (three) one at a time, add all the boiled black tea and tea leaves, and add the sifted flour and baking powder
STEP 3/4
Set the spatula up and mix until you can't see the raw flour
STEP 4/4
Bake in a preheated 170 degree oven for about 15 minutes
Tear off the tea bag for 3 black tea bags and put the tea inside in 30ml of hot water
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